Members only Mechanisms of Environmental Microbiome Resilience What does it really mean for a microbiome to be “resilient”, and who or what benefits when it is? Webinar / Video
Members only Mystery at the Membrane: Discovering Copper's Entry Route into Bacteria and other Copper Tales Essential for life yet lethally toxic, how does this metal actually cross the formidable bacterial membrane? Webinar / Video
Listeria: the inconvenient truth that shaped our industry Director General of the Chilled Food Association, Karin Goodburn MBE, who sits on AMI’s Food Security Advisory Group, reveals why the publication of new Listeria guidance for the UK food industry is regarded as a landmark moment. Article
